This article will be useful mainly to, kdo jede do Vietnamu (We offer baguettes are not yet sufficiently widespread). Navazuje on včerejší článek o bánh mì and can be found in section Glossaries, where they will gradually grow more similar vocabularies like this.
When you can throw a similar glossary?
When you print it and take with you into the streets of Vietnam, so you will be in Vietnamese signs and menus to fumble a lot less, equipped than the regular tourist Lonely Planets.)
It can also help you with your Vietnamese or at the market. I hope just, that Vietnamese “targeted” Glossaries can help a bit to get oriented in various Vietnamese dishes, their names and variations.
Nem chua Phan Rang - Kysely phan rangský závitek
1. Chả or Chả Lụa (pork rolls / Sausages) – Grind the pork wrapped in banana leaf rolls and. Cook and the resulting pair is added to the brink and baguettes:-)
2. Mixed Meat (pork “sausages”) – Similar to the first species. Mix the cooked pork. Served on sliced – chilled.
3. Roll Animal (brawn)-Usually makes the head prasasete. Head cheese is then a combination of pig ears, skin, aa bit of other stuff. Head cheese is then cut into pieces and added to the baguettes.
4. Special (special)- What gave the house and what a great seller deems.
5. Grilled Meat (grilled meat)- Vietnam's first namarinované meat and then grilled thin slices.
6. Pork (grilled meat)- More sweet and pinker than the aforementioned. According to the Chinese method of preparing barbecue.
7. Tiny Business (Marinated meat balls)- Cooked meatballs, sweet often served with ketchup. Pork balls are loaded in the Vietnamese marinade.
8. Packaging- (Ground pork skin)
9. Nem Nuong (grilled pork patties / rolls)- These patties are popular not only in the banh mi, but also in the noodle and salad dishes.
10. Nem Chua (sour pork rolls) - Commonly eaten raw garlic. Po jídle, ke svačině, chut na. These are rolls, or squares with sour meat filling. They are always neatly wrapped in banana leaf. Meat mix in most cases raw hides and meat, seasoned with fish sauce, salt, sugar, pepřem a octem. The whole package is a mixture nachává 3 – 7 dni uležet.
11. Grilled Chicken (grilled chicken)
12. Roast beef (grilled beef)
13. Cá Mòi (Sardines)- most of the cans
14. Paste (pate) - From duck and chicken liver, deletes to the baguettes as a basis.
15. Trung Chien (fried eggs)- volské oko, scrambled eggs and other preparations are frequent.
16. Chay (Vegetarian)- There are many types of. Mostly with tofu or other meat imitations.
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