Vietnamese name: radish
Normally použivný Czech name: radish, white radish, Chinese or Japanese radish, daikon
Daikon, large white radish or Chinese / Japanese radish. Cu cai trang Vietnamsky.
White radish in the Czech Republic, commonly sold in supermarkets. It has a slightly spicy taste. It can be eaten raw, cooked, or fried nakládaná do banh mì. It is used as a supplement to meals or salads. Cooked daikon tastes like beets.
In Vietnam, it is frequent and cheap raw materials. In addition to food in Vietnam is used in Vietnamese traditional medicine.
If anybody cares, as white radish used in thuốc us (Vietnamese medicine), tak mi napište, and write for a separate article!
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