Vietnamese name: Chives
Commonly used name of the Czech:: čínská pažitka, česneko-pažitka
Botanický název:: Allium tuberosum
The natural occurrence: Southeast Asia
čínská pažitka - Chives
Taste: Its taste is somewhere between onion flavor, česneku a pórku.
Use in the kitchen: gives as an ingredient in soups, stews, rolls or chopped as a garnish.
Medicinal use: is an excellent source of vitamins C and A (carotene)
Reproduction: Ze semen, or offshoots
If you have any experience or photos of Chinese chives, so let us know and I will fulfill post.
Pictures:
Chinese chives in a pot
Chinese chives and garlic
Dobrý the, I'm glad, I stumbled on your site.
Čínskou pažitku (I do know the name džusaj) I brought from Central Asia, čerstvou i semínka. Perhaps I will be successful and something I will grow
Radka