Vietnamese name: Rau Djang
Commonly used name: bitter herb
Botanický název: Bacopa monnieri (in Vietnamese sources are not unanimous, each source is different botanical name)
The natural occurrence: Africa, Asia to Australia. It grows in lowland areas with higher concentrations of water.
Bakopa drobnolistá - bitter herb - rough Djang
Taste:bitter
Culinary use: It is used mostly as a vegetable to lau (vietnamským hot potům). It is also used for stews and soups.
Medicinal use: Dried leaves are ignited and used as the mosquitoes odpuzovadlo! It can also be used to treat fever, joint pain, malaria and other inflammatory.
Reproduction: Very easy from cuttings in water.
PS: If you happen to consider, where to buy, so it should be here. I like, if you send me your photos and experience with this herb.
Pictures:
Bakopa drobnolistá - bitter herb - rough Djang
Bakopa drobnolistá - bitter herb - rough Djang
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