Recipe for Vietnamese fried rolls – NEM Rán. Raw materials are not a problem in the Czech Republic and if you still find you are considering, whether any Vietnamese food to cook or not, so this will definitely recommend to try.
Raw materials:
- 300g masa mletého vepřového
- 20g glass noodles – sorghum
- 4-5 jidášových uch
- 20g polních Hub – viz. google
- 300Fazoli g loupaných – pachyrhizus erosus – English. yam bean
- 36 Rice paper rolls intended for the average 18-20 cm (Banh Dja NEM)
- 150g nice and fresh peeled shrimp
- 2 duck's egg
Vietnamese fried rolls - NEM Rán
To use seasoning:
- spring onion
- favorite spices
- pepper
- oil
- raw vegetables
- and long hair noodles – Bun
How to prepare
In slightly salty water vymácháme peeled prawns, pat dry and then the ergot.
The same we do with glass noodles, a všemi houbami. When the mushrooms are soft enough, tak je pokrájejte. Beans, cut into long slices or stroužky.Posypte is salt and you can try to make them batter. Excess water has always gone slévejte.
Wash spring onions and pokrájejte.
All the ingredients ready to mix together the pork mince meat. After mixing thoroughly, add the duck eggs, spices, pepper, and then create the content of all, you will perform rolls.
On each roll, use a heaping tablespoon of filling. Fold the paper along the sides together and roll urolujte length 7-8 cm.
Rolls fry in hot oil, until they are golden and crispy.
Hot rolls before serving you can halve. Serve it with fresh vegetables, long rice noodles and sauce (best mix of fish sauce, vinegar, Garlic, Chilli in cukru)
(Message, I received via email, Martin, which I drew attention to an inaccuracy thank)….Tomasi Ahoj, In your recipe is carded an inaccuracy. V if the original sice pouziva pachyrhizus erosus (to give), ale nikoli fazole (fruits) teto rostliny, hliza ale, which are cut into fine strips and stir into the filling. Ma to logiku, beans would not hold in the filling and crumbled it would. Overeno ve vietnamske kucharce, navC-c varuji pred pouzitim mrkve, that misrepresented the final taste. You nose, Lunches radsi. Myslim ale, ze se full Neda kdyz, zas tak moc if nestane, soudic podle toho, that in our conditions it is relatively expensive raw material and as. Vietnamese in Prague Street Market Maji carded for an outstanding brother 17,- Kc kus, kterzto price would the addition of Cu Dau could never achieve. So shall s krabem, ktery se v tom noblesnim original receptu taky uziva.
Další vzkaz od Martina – thanks: Mysterious Mushrooms Nam Huong is known as the Czech houzevnatec eat or under their Japanese Shiitake with the name. So if the Vietnamese version of the exotic materials should not increase.
Martin
I never met with the use of beans, But at home add to the mixture of soybean sprouts.
If I had to respond to the discussion under Article, carrots so we always, due to color and taste it somehow hurts. We do, according to family recipe, who tasted all.
The beans nevím.Rovněž nothing about the crabs,field mushrooms and carrots. Zato vím od vitnamců,that the exact formula is, They put there as a house, např. kedlubnu, interior of the stalk – neg ze Zeli, pórek adt.Maso krájí to ndličky.
I am doing differently, chutná me wings to. Sauerkraut posmažím with minced meat, Judas ear and a little shove there couscous. Then I do rolls. Although this is only part of Vietnam, ale velice dobré:))
Hello, what spices to spring rolls are the best?