Recept na Bánh mì – crispy baguette stuffed the Vietnamese way

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Bread (baňmí) is another iconic Vietnamese foods and the time when the Czechs do not eat anything else yet to come. In Vietnam, it can be found almost on every corner, and its price ranges from five to ten crowns. Kvalita je různá, flavor are always good…If you suffer from exaggerated fears about their health, so you must test, before you find your dream and your body satisfactory baňmíárnu (in most cases, mobile stand somewhere on the corner).

What it actually is, where it took and how it works

Banh mi ever křupavá BAGETA sometimes end with uřízlým, which is probably a boarder to facilitate consumption (I've got but you love the end).Most get it wrapped in paper (sheet newspapers), and give you nothing of it does not fall, so everything is insured with a rubber band.

The beginnings of bánh me back to the end 19. století to arrival of the French do Asie JV. To, co dela Vietnamce Vietnamcema, the ability to quickly adapt elements of other cultures, subsequently adapted to each other (potunit:D) and embrace. Bánh me is an exemplary case of this phenomenon.

Bánh me is no ordinary stuffed with French baguette, but a true mix of Vietnamese and French culture “dogs”.

Složení Bánh mì

Stánek banh mi's bagetama

A banh mi Praha

Situation in Prague I, co se týče bánh mì, somewhat worse than in Vietnam, but if you do not have deep pockets, so give it to jump Redhotchilli do Karlin. For 5 CZK While this may not, But taste a hint of, What you get in Vietnam. I suppose, that Sape in Prague Libuš you can get it too (indeed, like almost everything, that).

Once I heard cuketkablogu call after a lot of Vietnamese restaurants. I now call earnestly into the ranks of the Vietnamese, that the missing network baňmíáren, be in competition with overpriced subway sandwiches…sváča like to work / school etc.. would certainly have caught. If the Czech Republic a year nothing appears, so maybe I'll do myself.

Ingredience k přípravě bánh mì thịt Hội An

Czech translation is: “Hoi's bageta masem please Ansku”. I deliberately chose this recipe, which is not so frequent. Hoi An is located in central Vietnam, and I have no recipes in the middle I do not have, thus correcting. most often encounter in Vietnam paštikovou bánh mì pâté (duck or chicken liver)

• 3 baguettes (most Vietnamese, ale obávám se, that in the CR it is not easy to find, if you know where, Dejta tip)
• 1/4 teaspoon ground cinnamon, 1/4 teaspoon ground ginger, 1/4 teaspoon anise seeds, 1/4 teaspoon cloves
• 1 tablespoons of oil
• 1/4 cup chopped onions
• 1 crushed clove of garlic
• 350g masa mletého vepřového
• 3 spoon sojovky
• Pul lžíce jeden cukru
• salt
• about 2 lžíce chilli pasty, or use the Vietnamese chili sauce
• 200g slices of ham or thin sliced ​​tenderloin prorostlejší
• 200g thinly sliced ​​cucumbers
• salad
• half a cup of fried onions (mají ji i na Sapě)
• half a cup of fresh basil

How to prepare Banh Hoi Anské my

In medium saucepan spills hot spices (cinnamon, zázvor atd.) a počkáme asi 30 seconds before it starts to smell. Then stir in oil, garlic and onion and minced pork. Delete all around 15 minutes, the meat is nicely finished and friable. Poté dochuťe soli, sugar and sojovkou.

Prepare sandwiches. Halves in half and each side shall put a spoonful of chili. Insert into baguettes still warm fried pork meat and its juice. Add ham or doll and give bagels a few minutes in a hot oven rozpéct.

Remove the bagels from the oven and add the basil, okurky a scarce. You can add more chili sauce or seasoning lightly with salt.

Bon appetite!

I like, boast as if you enjoyed the food, or send me a photo.) Let this be your food can also enjoy other!

The first image source: yume.vn

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