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Wild chrysanthemum – Buttons

By on 20.1.2012 in Herbs, Raw materials

Vietnamese name: Tần Ô, Cai CUC Czech commonly used name: Wild Chrysanthemum Botanical Name : Asteraceae, Chrysanthemum coronarium Popis: Zelené Dirat listy, similar ornamental chrysanthemum leaves. Wild chrysanthemum leaves are broader and greener. Area of: It can be found throughout Asia Taste: Strong, chryzantémová bitter taste use of the kitchen: Most often added to the chopped [...]

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Stone Alokázie – Mon mint

By on 20.1.2012 in Herbs, Raw materials

Vietnamese name: Bac Ha Český Môn Název: Stem elephant ear Botanical Name: Araceae, Alocasia Odora Popis:A large plant (s mnoha oddenky), huge leaves and large stems dužinatými. Places of: Asia, Taste of South America: The stems are very delicate, houbovitou chuť. Use in the kitchen: Stonky se oloupou, cut and added to fish soups and some fried foods. [...]

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Dill – For the

By on 20.1.2012 in Herbs, Raw materials

Vietnamese name: Thi La commonly used name of the Czech: Botanical name Dill : Apiaceae, Anthenum graveolens Place of occurrence: Europe, Central and SW Asia Taste: as dill:D Use in the kitchen: Widely used in northern Vietnam. It often makes him a fish dill soup. Also added to fish marinades. Medicinal use: Reproduction: seeds

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Coriander – Rau mui

By on 15.1.2012 in Herbs, Raw materials

Vietnamese name:Rau mui / Ngo (South Vietnamese) Commonly used name of the Czech: koriandr Botanický název: Apiaceae , Coriandrum sativum   Description of plants: Older cilantro are wide, young leaves are thin and small. Coriander stem is extremely fragrant and even tastier than tickets. Use in the kitchen: Coriander is used as a garnish dishes or added to soups. [...]

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The bitter herb – Bakopa drobnolistá – Rau Djang

By on 15.1.2012 in Herbs, Raw materials

Vietnamese name: Rau Django commonly used name: bitter herb Botanical Name: Bacopa monnieri (in Vietnamese sources are not unanimous, each source is different botanical name) The natural occurrence: Africa, Asia to Australia. It grows in lowland areas with higher concentrations of water. Taste:Culinary use bitter: It is used mostly as a vegetable to lau (vietnamským hot potům). It is also used [...]

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Čínská pažitka – Chives

By on 15.1.2012 in Herbs, Raw materials

Vietnamese name: HE commonly used name of the Czech:: čínská pažitka, česneko-pažitka Botanický název:: Allium tuberosum Natural occurrence: Taste of Southeast Asia: Its taste is somewhere between onion flavor, česneku a pórku. Use in the kitchen: gives as an ingredient in soups, stews, rolls or chopped as a garnish. Medicinal use: is an excellent source of vitamins C and A (carotene) [...]

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Vietnamese basil – Basil Vietnam

By on 14.1.2012 in Herbs, Raw materials

Vietnamese name: What Rau Việt Nam ,Hung Que Việt Nam commonly used name of the Czech: Vietnamese Basil Botanical Name: Lamiaceae, Ocimum spp. As Vietnamese basil looks: It has purple stems and small purple or white flowers. It is similar to Thai / Asian basil. Taste: the use of fragrant basil aroma Vietnamese basil in the kitchen: The kitchen is used for raw. Is added together with [...]

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